Food Flow Advisers
"making theory a working reality"
Check out our 2011 Training course schedule
Food Flow Advisers Ltd is the place to come for help in managing all your food safety requirements .
Food Flow Advisers limited deals with the Catering,Retail, Hospitality, Industrial Catering and Medical facilities in all parts of Ireland. Our team can help you implement H.A.C.C.P. or other Food Safety Management Systems tailored to suit your companies individual needs. No job is too big or too small. These systems help ensure the highest standards of Food Hygiene and Food safety within your organisation. Contact us now for more information . info@foodflow.ie or contact Joe on 0876747615
Food Flow Advisers Ltd also offer training in all aspects of Food Safety to food workers throughout the country. This includes Food Allergen Awareness training, Induction hygiene training, Primary food Hygiene and training in H.A.C.C.P. and Management level Food Safety training. Please see our training page or contact joe at joe@foodflow.ie for further details on the courses currently available. Phone Joe on 087 6747615
Food Flow Advisers Limited's approved training programmes and trainers have been placed o the FAS/EI National register of trainers. The registration number of Food Flow Advisors is 903498 and the resistration is valid until 10/03/2012
FOOD SAFETY INSPECTIONS,AUDITING AND MENTORING
A vital part of any businesses Food Safety System is having the business checked on a regular basis to ensure all steps are being taken to ensure customer safety. Food Flow Advisers Ltd. offers an inspection and mentoring service to help food businesses to keep their food safety systems active and effective. Auditing and Inspections can be arranged for any size of business. Investing in this service has the potential to save a food business its reputation and has major financial benefits. Call for details or e-mail joe@foodflow.ie
Check out our blog on
http://foodflowadvisers.wordpress.com/
Check out our Proposed courses for 2011
Joe McHugh is proud to be a member of the Food Safety Professionals Association
The next Primary food Hygiene programme will run in The Manor Hotel Ballina Co Mayo over a period of 3x3 hour sessions on the 18th, 25th of October and November 1st. from 9.00-12.45 daily. There are 9 hours tuition followed by a one hour exam.
